Italvi s.r.l.

THE BEGINNING In the early 1980s, our great love of coffee gave us, the Vivenzio Brothers, an idea. Why not roast and blend the perfect coffee ourselves? That was the beginning of our coffee roasting house, located south of Rome. In search of the perfect blend of coffee, we travelled around the world, found inspiration and refined our recipes. TODAY: Our children continue to run the Vivenzio family business in its second generation. We have passed our roasting house, craftsmanship and love of coffee tradition onto them. The result is an exceptional Italian coffee, which we love to drink ourselves. RAW MATERIALS Good coffee begins with the cultivation. In order to get the best beans, we purchase the right types and qualities for our various segments directly from the coffee-markets: in New York for Arabica and in London for Robusta types. We purchase the raw materials for our premium products from specific merchants people we have known for many years and who are known for their acce...